Chinese Food
All Recipes
Baozi
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Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. Pork tenderloin (now mostly chicken breast meat) is selected as the main ingredient, supplemented by sweet sauce, onion, ginger ... ...
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Authentic method of boiled meat slices
This is a more authentic poached meat slice. You can try it if it tastes heavy.
Homemade canned fish crisped to bone
My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned ... ...
Steamed perch without oil
One and a half catties of bass I used. Steamed for 17 minutes
Stir fried meat with Broccoli
We can cook the best -
Fish flavored shredded pork family's favorite
Actually, I don't know the authentic way of this dish, but I only know the delicious way. Just delicious
Steamed shrimps with skin
The first time you use this Corning pot to steam. It's very good. You can see the ripening process of the shrimps. You can also see how much water is added. It's very good.
Wonton in sour soup
Today, I'd like to eat a piece of meat in wonton's fridge. I don't think it's half a kilogram. So the amount of seasoning is based on the recipes put by experience. I've written that the amount of seasoning is appropriate. You can taste the amou... ...
